Discover New Grape Varieties

• Agiorgitiko
  Taste: Rich and refined with aromas of red and black fruits, herbs and spice, followed by rich fruit flavors of plum, red cherry and blackberry, along with spicy pepper and oaky notes. Body: Medium to full Tannin: Medium to high Acidity: Low to medium Age: Drink within a few years of release. The biggest wines… Read more: Agiorgitiko
• Aglianico
  Taste: Concentrated and complex. Aromas of black fruits, violets, herbs, leather and smoky notes are followed on the palate by flavors of prunes, blackberries, coffee, chocolate and even tar.  Body: Full Tannin: High Acidity: High Age: Generally requiring 3 to 5 years to soften its tannic structure. Modern production techniques mean that some wines are ready to drink on… Read more: Aglianico
• Albariño
  Taste: Aromas of flowers (honeysuckle), grass, citrus and stone fruits are followed by flavors of apple, apricot, grapefruit, lemon, peach and honeydew melon, along with a fine mineral (stone / seashell) edge. Body: Light (many from Spain can be more medium bodied with a soft texture). Dry / Sweet: Dry Acidity: High Age: Drink while young and fresh, although the… Read more: Albariño
• Aligoté
  Taste: Aromas of acacia, hawthorn, lemon and brioche are followed by flavors of apple, pear, citrus fruits and herbs, together with mineral notes and a nutty finish.  Note: many poor examples are sharp and lacking in flavor. Body: Light to medium Dry / Sweet: Dry Acidity: High Age: Generally drink within two years of release, but the best wines can… Read more: Aligoté
• Areni Noir
  Taste: Aromas of red and black fruits, with hints of cassis and spices are followed by flavors of cherry, raspberry, mulberry and blackberry, leading to a slightly bitter, but very pleasant, finish. Oak can add additional vanilla and smoky notes. Body: Medium Tannin: Medium Acidity: Medium to high Age: Drink within a couple of years of release. The best… Read more: Areni Noir
• Arinto
  Taste: Aromas of white flowers with citrus and stone fruit flavors of lemon, lime and peach, accompanied by mineral notes. A light oak touch can add some complexity. Body: Light to medium Dry / Sweet: Dry Acidity: High Age: Generally should be drunk young, within two years of release, but the best wines can age well in bottle for several… Read more: Arinto
• Arneis
  Taste: Exotic floral and fruity fragrance with flavors of apple, pear and apricot together with nutty elements and mineral notes. Body: Medium to full Dry / Sweet: Dry Acidity: Low to medium Age: Drink while young and fresh. Description Arneis (ar-NAYZ) is an elegant grape variety from Piedmont in northwest Italy, which almost disappeared by the early 1970s. Fortunately, there was… Read more: Arneis
• Assyrtiko
  Taste: Crisp and refreshing with aromas of lime, lemon, clementine, marzipan, honey and a peppery spiciness, followed by succulent citrus fruit flavors and marked minerality. Body: Medium to full Dry / Sweet: Dry Acidity: High Age: Can be drunk young, but also ages very well. Description Assyrtiko (a-SEER-tee-ko) is a very high quality grape indigenous to the island of Santorini in… Read more: Assyrtiko
• Baco Noir
  Taste: Aromas of black fruits and ripe plum, with coffee, tobacco, vanilla and earthy as well as smoky notes, followed by flavors of blackberry, blueberry, black cherry and plum, along with dark chocolate and a smooth spicy finish. Body: Light to medium, but can be full Tannin: Low Acidity: High Age: Most should be drunk young, but some are… Read more: Baco Noir
• Barbera
  Taste: Refreshingly fruity with aromas of red and black fruits, followed by flavors of plum, cherry and blackberry. Body: Light to medium (can be full) Tannin: Low Acidity: High Age: Drink while young and fresh, but more serious wines age well. Description Barbera (bar-BER-ah) is a good quality Italian grape variety that is planted widely across the country. It performs… Read more: Barbera
• Bobal
  Taste: Aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. As they mature, they can display additional notes of licorice, chocolate, tobacco and exhibit an appealing earthy quality.  Body: Medium to full Tannin:… Read more: Bobal
• Bonarda
  Taste: Aromas of red fruit, with well developed flavors of cherry, raspberry, strawberry and plum, together with some spicy notes. Body: Generally light (can be medium to full) Tannin: Low – medium Acidity: Medium Age: Drink while young and fruity. Description Bonarda (baw-NAHR-da) is the most widely grown grape variety in Argentina after Malbec. It was thought to be the… Read more: Bonarda
• Cabernet Franc
  Taste: Aromas of red and black fruits with juicy flavors of raspberry, loganberry, blackcurrant, cherry, cedar and bell pepper. Often displays herbaceous qualities and mineral notes. Body: Light to medium Tannin: Low Acidity: High Age: Drink within a few years of release, but the finest wines age very well. Description Cabernet Franc (ka-ber-nay FRAHN) originated in southwest France and… Read more: Cabernet Franc
• Cabernet Sauvignon (Cool Climate)
  Taste: Aromas and flavors of blackcurrant, black cherry and blackberry, as well as vegetal notes of green bell pepper and mint, together with vanilla and spice from oak. Body: Medium to full Tannin: High Acidity: Medium to high Age: Most are made to be consumed within a few years of release, but higher quality wines need several years to… Read more: Cabernet Sauvignon (Cool Climate)
• Cabernet Sauvignon (Warm Climate)
  Taste: Intense black cherry and blackcurrant flavors accompanied by cassis and licorice. Oak aging adds additional vanilla, cedar, coconut and spicy notes. Body: Full Tannin: High Acidity: Medium Age: Most should be drunk within two or three years of the vintage, but the best wines will continue to improve for another five or ten years. Description As the world’s… Read more: Cabernet Sauvignon (Warm Climate)
• Cabernet Sauvignon / Merlot Blends
  Taste: Aromas of black and red fruits infused with vegetal bell pepper and oak fragrances. A broad range of flavors, include blackcurrant, blackberry, black cherry, plum and red berries, may be accompanied by cedar, coconut, tobacco and vanilla. Body: Medium to full Tannin: Medium to high Acidity: Medium to high Age: Simpler wines are best consumed within a few… Read more: Cabernet Sauvignon / Merlot Blends
• Carignan (Blends)
  Taste: Generally blended to produce quite robust wines with red and black fruit flavors and a peppery finish. When made as a varietal it has aromas of violets, wild herbs and red fruits followed by flavors of cherry, raspberry and blackberry, along with spicy notes. Body: Medium to full Tannin: Medium to high Acidity: Medium to high Age: Best… Read more: Carignan (Blends)
• Carmenère
  Taste: A velvet texture, accompanied by black fruit flavors of blackberry, black cherry and plum, with spicy notes of clove and black pepper giving it a savory character. Body: Medium to full Tannin: High Acidity: Low Age: Most should be enjoyed within a few years, but the better wines age well gaining complexity. Aka: Occasionally goes under its old Bordeaux… Read more: Carmenère
• Chardonnay (Oaked)
  Taste: Rich and lush texture, with aromas and flavors ranging from citrus and stone fruits, to tropical fruits, depending on the climate of the region. Butter and a creamy / yeasty richness accompany these flavors, as well as toast and vanilla imparted by oak. Body: Full Dry / Sweet: Dry Acidity: Medium Age: Most are best drunk young (especially those… Read more: Chardonnay (Oaked)
• Chardonnay (Unoaked)
  Taste: Pure and crisp with subtle aromas and flavors ranging from green and citrus fruits in cooler regions (apple, pear and lime), to stone fruits in moderate regions (apricot and peach) and tropical fruits in warmer regions (banana and pineapple), along with well defined mineral notes. Body: Light to medium Dry / Sweet: Dry Acidity: Medium to high Age: Most… Read more: Chardonnay (Unoaked)
• Chenin Blanc (Dry)
  Taste: Aroma of flowers, straw, honey and pepper with flavors of apple, lemon, apricot and grapes, accompanied by mineral, nutty and smoky notes. Body: Medium to full Dry / Sweet: Dry Acidity: High Age: Generally require a few years of bottle age, while the best need a decade to fully mature. Other: Makes an interesting alternative to Sauvignon Blanc (Unoaked). Description… Read more: Chenin Blanc (Dry)
• Chenin Blanc (Medium-Dry)
  Taste: Floral aromas with apple, citrus and tropical fruit flavors of lemon, honeydew melon, quince and pineapple together with a flinty minerality. Body: Medium Dry / Sweet: Medium-dry (sweet to taste). Acidity: High Age: Has great aging potential. Most wines require several years of bottle aging to soften their acidity and add richness and complexity. Description Chenin Blanc (SHEN-in BLAHN)… Read more: Chenin Blanc (Medium-Dry)
• Cinsault
  Taste: Fruit forward and lively with pronounced aromas of red fruits, followed by flavors of strawberry, raspberry, morello cherry and pomegranate, as well as a white pepper spiciness and a savory quality. Cinsault is almost always confined to a supporting role in blends. Body: Light to medium (can be full with low yield / old vines) Tannin:… Read more: Cinsault
• Cortese (Gavi)
  Taste: Vivid and refreshing with delicate aromas of citrus fruits and roasted almond, followed by flavors of lemon, grapefruit, green apple, melon, pear and white peach, with a mineral edge and occasionally a creamy and nutty texture. Body: Light to medium, but can also be full Dry / Sweet: Dry Acidity: High Age: Generally drink while young and fresh,… Read more: Cortese (Gavi)
• Corvina (Semi-Dried)
  Taste: Amarone, the most typical expression of Corvina (Semi-Dried), is richly textured with complex aromas of dark fruits, leather, tobacco and wood smoke followed by flavors of black cherry, plums, damsons, chocolate and a bitter almond finish. Body: Full Tannin: Medium to high Acidity: Medium to high Age: Amarone is usually released 5 years after the vintage when it… Read more: Corvina (Semi-Dried)
• Corvina (Standard)
  Taste: Cherry-scented aroma, with hints of almond and herbs, leads to a dominant sour cherry flavour and a slightly bitter finish, which is very refreshing. Body: Light Tannin: Low Acidity: High Age: Drink while young and fruity. Other: Main component of Bardolino and Valpolicella wines. Description Corvina (kor-VEE-nuh) is an Italian grape variety from the Veneto region in the northeast… Read more: Corvina (Standard)
• Dolcetto
  Taste: Aromas of black and red fruits with vibrant flavors of black cherry and plum, together with bitter almond and hints of licorice. Body: Light to medium Tannin: Medium to high (but soft) Acidity: Low to medium Age: Drink while young and fruity. Description Dolcetto (dol-CHETT-oh) is grown almost exclusively in the Piedmont region in northwest Italy, where it… Read more: Dolcetto
• Dornfelder
  Taste: Aromas of bramble and red fruits lead to flavors of fresh cherry, blackberry, blackcurrant and plum. Body: Light (can be medium to full) Tannin: Low Acidity: Medium Age: Drink while young and fruity. Other: While most Dornfelder is dry, some are made off-dry (sweet to taste). Description Dornfelder (DORN-fell-der) is a German grape variety developed as recently as… Read more: Dornfelder
• Falanghina
  Taste: Refreshing with aromas of wild flowers, acacia blossom, honeysuckle, citrus and tropical fruits, followed by flavors of apple, pear, lemon, lime, pineapple, banana, kiwi and candied peel, along with mineral notes and subtle spicy overtones. Body: Generally medium, but can be full. Dry / Sweet: Dry Acidity: Medium to high Age: Best to drink within the first year or… Read more: Falanghina
• Fiano
  Taste: Aromatic fragrance of wild flowers, honey and spice with subtle flavors of apricot, peach, lemon, herbs and nuts, as well as mineral notes. Body: Medium to full Dry / Sweet: Dry Acidity: Medium to high Age: The best wines have good aging potential, otherwise drink while young and fresh. Description Fiano (fee-AH-noh) is a grape of ancient origin from… Read more: Fiano
• Friulano
  Taste: Aromas of wild meadow flowers, almond blossom and ripe white fruits are followed by flavors of pear, peach and tropical fruits, with some citrus notes, a touch of honey and a very typical almond finish. It can also display mineral notes, as well as nutty elements, herbs and a little spice. Body: Medium to full Dry… Read more: Friulano
• Furmint
  Taste: Full and luscious with aromas of honey, apple, lemon, spicy oak and occasional nutty tones are followed by flavors of honey, baked apple, citrus fruits, pear and apricot, with mineral notes on the finish. Body: Full Dry / Sweet: Usually dry (can be off-dry) Acidity: Medium to high Age: Drink within a few years, but the best wines have… Read more: Furmint
• Gamay (Beaujolais)
  Taste: Aromas of red fruit, banana and a hint of spice, give way to prominent flavors of cherry, raspberry and strawberry. Body: Light to medium Tannin: Low Acidity: Medium to high Age: Most should be drunk while young and fruity, but the best wines can improve with age. Description Gamay (ga-MAY), or to give it its full French name… Read more: Gamay (Beaujolais)
• Garganega (Soave)
  Taste: Fresh with aromas of white flowers, apple and honeydew melon, followed by flavors of lemon, greengage, pear and a characteristic almond finish. Body: Light but can be medium Dry / Sweet: Dry Acidity: Medium to high Age: Drink while young and fresh. Other: Main component of Soave wine from Veneto. Description Garganega (gar-GAHN-ne-ga) is primarily associated with Veneto in northeast Italy, where it… Read more: Garganega (Soave)
• Gewürztraminer
  Taste: Intense and complex perfume of rose petals, lavender, lychees and Turkish delight with a musky spiciness. Body: Full with high alcohol. Dry / Sweet: Dry, off-dry, medium-dry or sweet (if in doubt ask supplier). Acidity: Low Age: Drink while young and fresh. Description Gewürztraminer (guh-vurts-TRA-MEE-NER) is one of the most individual and distinctive of all grape varieties. It has… Read more: Gewürztraminer
• Godello
  Taste: Aromas of honeysuckle, wild flowers and citrus fruits are followed by flavors of apple, apricot, lemon, lime, nectarine and white peach, as well as interesting mineral notes. If oaked and aged on lees, expect additional vanilla and buttery flavors. Body: Medium to full Dry / Sweet: Dry Acidity: Medium to high Age: Generally best to drink while young and… Read more: Godello
• Greco (di Tufo)
  Taste: Aromas of acacia, citrus and tropical fruits are followed by subtle flavors of pear, apple, lemon, apricot and peach together with notes of toasted almonds and a refreshing mineral finish. Lees aging can add a rich, creamy texture and substantial mouth feel to the wine. The best examples are complex with additional herbal notes and… Read more: Greco (di Tufo)
• Grenache (Blends)
  Taste: A distinct white pepper aroma with red fruit flavors of strawberry and raspberry, accompanied by spicy notes of clove and licorice, while oak adds vanilla and toast. The best wines can develop complex flavors of blackcurrants, black olives, coffee, leather and tar. Body: Medium to full Tannin: Low to medium (can be high, depending on the… Read more: Grenache (Blends)
• Grenache Blanc
  Taste: Luscious texture with aromas of apple, stone fruits and white flowers, followed by flavors of green apple, honeydew melon, lemon, white peach, apricot and herbs, together with a delicate spiciness and subtle mineral notes. Can be creamy if aged on lees and may display oak flavors. Body: Full Dry / Sweet: Dry Acidity: Generally medium Age: Best enjoyed young… Read more: Grenache Blanc
• Gros Manseng
  Taste: Mouthwateringly fresh and vibrant, displaying aromas of flowers (honeysuckle and acacia), citrus, orchard and tropical fruits, which are followed by flavors of lemon, apple, pear, apricot, pineapple, candied fruits and honey, leading to a zesty mineral finish. Note: a small number of wines are made in the Rich Style and are weightier with more complexity… Read more: Gros Manseng
• Grüner Veltliner (Aged)
  Taste: Great structure with layers of honey and toast added to the grape’s natural citrus and stone fruit flavors and trademark white pepper spiciness. Pronounced mineral notes reflect the soils where the vines are grown. Body: Full Dry / Sweet: Dry Acidity: Medium to high Age: The top wines need five to ten years to reach their full potential and… Read more: Grüner Veltliner (Aged)
• Grüner Veltliner (Youthful)
  Taste: Bright and juicy with aromas of white flowers, celery and a characteristic white pepper, followed by flavors of apple, grapefruit, peach and spice, together with clean mineral notes. Body: Light to medium Dry / Sweet: Dry Acidity: High Age: Drink while young and fresh. Aka: Also known as Veltlin, Veltlin Zelene, Veltlínské Zelené, Weissgipfler and Zold Veltlini. Description Grüner Veltliner (GROO-ner… Read more: Grüner Veltliner (Youthful)
• Hárslevelü
  Taste: Aromas of lime tree blossom, elderflower, apple and honey, followed by citrus and stone fruit flavors of lemon, gooseberry, peach and pineapple, together with lychee and spice (ginger), while many can also display a pronounced mineral quality. Body: Full Dry / Sweet: Dry Acidity: Medium to high Age: Generally drink while young and fresh, but the best wines can… Read more: Hárslevelü
• Hondarrabi Zuri (Txakoli)
  Taste: Txakoli wines are refreshingly bracing and light bodied, with a gentle sparkling effect. Aromas of citrus and white fruits, together with herbal notes, are followed by flavors of lemon, lime, apple, pear and sometimes pineapple, which combine with a mineral or saline edge leading to a pleasantly zesty finish. Many exhibit a palate cleansing, sherbet-like… Read more: Hondarrabi Zuri (Txakoli)
• Irsai Olivér
  Taste: Pronounced Muscat-like aromas of rose petals, orange blossom and lychee, followed by flavors of grape, apple, lemon, apricot and peach, with a touch of spice on the finish. Body: Light to medium Dry / Sweet: Dry Acidity: Low Age: Drink while young and fresh. Aka: Muscat Oliver, Irsay Olivér, Irsay Oliver Muskotaly Description Irsai Olivér (eer-sha-ee ol-eve-air) is a Hungarian crossing… Read more: Irsai Olivér
• Kerner
  Taste: Aroma of alpine flowers, honeysuckle, herbs and orchard fruits followed by flavors of apple, pear, apricot, citrus and stone fruits, which are accompanied by an earthy minerality. The body is substantial with good acidity that delivers a refreshing finish. Body: Medium to full Dry / Sweet: Dry (some German varietals are off-dry or medium-dry) Acidity: Medium to high… Read more: Kerner
• Lagrein
  Taste: Aromas of black fruits, violets and spice (cinnamon and nutmeg), can also include vanilla, smoke and earthy fragrances with age. On the palate flavors of fresh cherry, blackberry, blackcurrant and plum may be accompanied by dark chocolate, licorice, tobacco, leather and coffee, as well as mineral notes, followed by a refreshing, bitter cherry finish. Body: Medium… Read more: Lagrein
• Lambrusco
  Taste: Light and refreshing with aromas of red berries and violets, followed by flavors of fresh strawberries, red cherries and a satisfying bitter almond twist on the finish. Body: Light Tannin: Low Acidity: High Age: Drink as soon as possible after release. Other: These wines are frizzante, slightly fizzy. Traditional Lambrusco is dry, called Secco in Italian (Amabile is medium-sweet and Dolce is… Read more: Lambrusco
• Lemberger (Blaufränkisch)
  Taste: Aromas of red and black fruit with pronounced flavors of red cherry, redcurrant, plum and blackberry, along with the spiciness of black pepper. Body: Light to medium Tannin: Medium Acidity: Medium to high Age: Drink while young and fruity. Aka: Also known as Blaufränkisch in Austria, Kékfrankos in Hungary and as Frankovka in the Czech Republic and Slovakia. Lemberger is sometimes spelt… Read more: Lemberger (Blaufränkisch)
• Malagouzia
  Taste: Intense aromas of honeysuckle, citrus blossom, rose petals and stone fruits, followed by flavors of apricot, melon, peach and pear. Can also include additional tropical fruits such as mango and pineapple. Oaked examples, more typical of the Rich style, are fuller in body with additional flavors of vanilla and spice. Body: Light to medium, but can… Read more: Malagouzia
• Malbec
  Taste: A violet bouquet with dark fruit flavors of blackberry, cherry and plum, accompanied by notes of spice and tobacco. Body: Full Tannin: Medium to high Acidity: Low Age: Most should be enjoyed within a few years, but the best wines from Cahors age extremely well gaining complexity. Aka: Also known as Auxerrois and Cot. Description Malbec (MAHL-bek) originated in France,… Read more: Malbec
• Marsanne
  Taste: Rich texture with aromas of hedgerow flowers and flavors of melon, peach and apricot. Oak adds additional honey, nut and spice flavors as the wine matures. Body: Full Dry / Sweet: Dry Acidity: Low to medium Age: Drink within a few years of release. Aka: Also known as Hermitage Blanc, Ermitage, Grosse Roussette and Marsana. Description Marsanne (MAHR-san) is a… Read more: Marsanne
• Marsanne / Roussanne Blend
  Taste: Floral aromas and a complex structure with delicate flavors of peach, pear, nuts and spice, along with mineral notes. Body: Full Dry / Sweet: Dry Acidity: Medium Age: May be drunk within the first few years, but the best wines need about ten years to fully develop and those from Hermitage may need up to 20 years. Description Marsanne… Read more: Marsanne / Roussanne Blend
• Marselan
  Taste: Smooth and soft with aromas of bramble fruits, cassis and ripe cherry that can be accompanied by spicy notes of cinnamon and clove. On the palate, flavors of raspberry, blackberry, black cherry, blueberry and plum are followed by notes of toast and vanilla if the wine is fermented, or aged in oak. Body: Medium Tannin: Medium… Read more: Marselan
• Mencia
  Taste: Light and refreshing with aromas of red and black fruits giving way to flavors of raspberry, cherry, plum and blackcurrant, which can be accompanied by mineral, spicy and herbal notes. Body: Light to medium Tannin: Medium Acidity: Medium to high Age: At its best when young and fresh. Aka: Also known as Jaen in Portugal. Description Mencia (men-THEE-ah) is a… Read more: Mencia
• Merlot
  Taste: A soft, silky texture with flavors of strawberry, raspberry and plum, accompanied by some vegetal notes in cooler climates, which change to blackberry and black cherry, with additional chocolate and fruitcake flavors in hotter climates. Body: Medium to full Tannin: Low to medium Acidity: Low to medium Age: Most should be drunk young as only the finest wines… Read more: Merlot
• Mondeuse
  Taste: A characterful wine with aromas of violets, candied red fruit, dark berries, black pepper and spice, followed by lively flavors of raspberry, blueberry, blackberry and plum, leading to a bitter cherry and peppery finish. The best wines can be complex and age well. Body: Light to Medium (but can be full) Tannin: Medium to high Acidity: Medium… Read more: Mondeuse
• Montepulciano
  Taste: Smooth and round with aromas of flowers, red berries and herbs followed by flavors of plum, cherry and raspberry, along with earthy notes and a slightly spicy (pepper) finish. Body: Medium to full (but light if yields are high) Tannin: Medium to high (typically soft) Acidity: Medium Age: Ready to drink on release, but can improve for a… Read more: Montepulciano
• Moschofilero
  Taste: Floral aroma of rose petals, violets, jasmine, lemon blossom and a hint of spice with flavors of citrus fruits, apple, pear, peach and nectarine. Good acidity gives a fresh finish. Body: Light to medium Dry / Sweet: Dry Acidity: Medium to high Age: Drink while young and fresh. Other: Alcohol levels are generally low, around 11%. Description Moschofilero (mos-ko-FEE-leh-ro) is… Read more: Moschofilero
• Mourvèdre
  Taste: A ‘meaty’ and savory aroma when young, with red fruit and blackberry flavors accompanied by pronounced spicy, herbal and earthy notes. With age develops more complex flavors of leather, mushroom and truffles along with notes of black pepper, cinnamon and licorice, as well as coffee and chocolate. Body: Full Tannin: High Acidity: Medium to high Age: Most should… Read more: Mourvèdre
• Müller-Thurgau
  Taste: Floral aroma of elderflower, box hedge and herbal notes with flavour of green apple, grape and citrus fruits. Body: Light Dry / Sweet: Generally off-dry to medium-sweet but can be dry. Acidity: Low to medium Age: Drink as young as possible. Aka: Also known as Rivaner and Riesling-Sylvaner. Description Müller-Thurgau (MEW-ler TOOR-gow) is not a classic grape variety. It was created… Read more: Müller-Thurgau
• Muscadet
  Taste: Generally quite neutral but very refreshing and the best can display green apple, grassy and nutty flavors, together with pronounced minerality. For higher quality wines look for “Sur Lie” on the label. Body: Light to medium Dry / Sweet: Very dry Acidity: High Age: Drink while young and fresh. Description The Melon de Bourgogne (may-lohn duh BOOR-goyn) grape has… Read more: Muscadet
• Muscat / Moscato
  Taste: Perfume of rose petals and orange blossom with the flavor of fresh, juicy green grapes. Can also display notes of peach, pear and apricot, as well as fresh herbs. Body: May be light (Frizzante and Sparkling), medium (Table Wine) or full (Dessert and Fortified Wines). Dry / Sweet: Can be dry, medium-dry or sweet depending on how… Read more: Muscat / Moscato
• Nebbiolo (Barolo)
  Taste: Aromas of cherry and violets are followed by red fruit flavors of strawberries, plums and red cherries. As it matures it develops a classic aroma of ‘tar and roses’ with notes of herbs, leather, wood smoke, mushrooms and truffles. Body: Medium to full Tannin: High Acidity: High Age: Modern Barolo (aged in new oak barriques) can be drunk… Read more: Nebbiolo (Barolo)
• Negroamaro
  Taste: Aromas of red and black fruits as well as spices (clove, cinnamon and nutmeg) are followed by flavors of plum, cherry, and blackberry, with a refreshing cherry finish. More complex examples can display notes of coffee, tobacco, licorice and bitter chocolate, along with an earthy quality. Body: Medium to full Tannin: Medium to high (but tannins… Read more: Negroamaro
• Nero d’Avola
  Taste: Rich, but soft, with black fruit aromas and flavors of black cherry, mulberry and plum, along with notes of herbs, leather, smoke and spice. Body: Full Tannin: Medium to high Acidity: Low to medium Age: Best enjoyed within a few years of the vintage, but the best wines age well. Aka: Also known as Calabrese. Description Nero d’Avola (NEH-ro… Read more: Nero d’Avola
• Nero di Troia
  Taste: Aromas of violets, red and black fruits with notes of vanilla, star anise, herbs and spice. These are followed by flavors of raspberry, cherry, plum and blackberry along with cedar, tobacco, leather and dark chocolate, leading to a persistent finish. Body: Medium to full Tannin: High (but generally supple) Acidity: Medium Age: Best enjoyed within a few years… Read more: Nero di Troia
• Norton
  Taste: Aromas of red and black fruits with hints of coffee and chocolate are followed by a range of flavors including raspberry, cherry, pomegranate, blackberry, blackcurrant and plum, along with spicy (clove, cinnamon, pepper) overtones and prominent notes of oak. Can mellow with age and evolve complex forest floor flavors of truffles and mushroom, while still… Read more: Norton
• Pecorino
  Taste: Aromas of acacia, jasmine, lemon blossom, yellow fruit and nuts are followed by flavors of apricot, peach, pear and lemon, with a mineral edge and sometimes a slightly spicy finish. Occasionally, these wines can display more tropical fruit flavors (e.g. pineapple) and if oak is used you can expect notes of vanilla. Body: Medium to full… Read more: Pecorino
• Petit Verdot
  Taste: Dense and powerful with aromas of violets, dark fruits, black pepper and vanilla, followed by flavors of blackberry, cherry, plum, cassis and dark chocolate, as well as strong spicy notes. Additional smoky aromas develop with age, along with hints of clove, licorice and tobacco. Body: Full Tannin: High Acidity: Medium to high Age: Best within two to five… Read more: Petit Verdot
• Petite Arvine
  Taste: Full, soft and fresh with aromas of grapefruit, lemon, rhubarb and wisteria, followed by flavors of citrus fruits, honey, mineral notes and a surprising, but characteristic, hint of saltiness on the finish. Body: Full Dry / Sweet: Dry Acidity: Medium to high Age: Drink within a few years of harvest, the best can age for ten years. Description Petite… Read more: Petite Arvine
• Petite Sirah
  Taste: Powerful and intense with dense blackberry and plum fruit and a savory, peppery edge, along with smoky notes. Body: Full Tannin: High Acidity: Medium to high Age: A few years are required to soften their structure. The best wines have good aging potential and can continue to develop for a decade or more. Aka: Also known as… Read more: Petite Sirah
• Picpoul
  Taste: Vivid and refreshing with aromas of citrus fruits and flower blossoms, followed by flavors of lemon, lime, green apple and sometimes grapefruit, together with subtle mineral notes. Body: Generally, light to medium (can be full) Dry / Sweet: Dry Acidity: High Age: Drink as young as possible, as it fades fast. Aka: Also known as Piquepoul, Picapoll, Picapulla, Avello and Languedocien.… Read more: Picpoul
• Pinot Blanc
  Taste: Soft and fresh with aromas of flowers, green apples and a hint of spice, followed by creamy fruit flavors of apple and peach, together with nutty tones and a mineral finish. Body: Medium to full (can be light) Dry / Sweet: Dry Acidity: Low to medium Age: Drink while young but the best wines can age for a few… Read more: Pinot Blanc
• Pinot Grigio
  Taste: Mild floral aromas combine with subtle fruit flavors of apple, lemon and pear as well as a touch of spice. Crisp and fresh, but uncomplicated. Body: Light to medium Dry / Sweet: Dry Acidity: Medium to high Age: Drink while young and fresh. Description Pinot Grigio (PEE-noh GREE-zOH) is the Italian name for Pinot Gris (see Pinot Gris in… Read more: Pinot Grigio
• Pinot Gris
  Taste: Aroma of flowers (honeysuckle) and dried fruits with tropical fruit flavors of banana, mango, melon and peach, along with hints of honey and spice. Body: Full with a rich texture. Dry / Sweet: Dry to medium-dry Acidity: Low Age: Drink while young Aka: Also known as Grauburgunder in Germany and often labeled as Ruländer when made as a sweet wine in… Read more: Pinot Gris
• Pinot Noir (Classic)
  Taste: Delicate savoury aromas and red fruit flavors of cherry, strawberry, raspberry and plum are accompanied by additional complex flavors which can emerge as the wines age and mature. These additional flavors include fig, truffle, wood smoke and violets as well as forest floor and animal notes of mushroom and leather. Age can add great complexity… Read more: Pinot Noir (Classic)
• Pinot Noir (Light)
  Taste: Very light, delicate and refreshing, with aromas of fresh red fruit followed by soft and subtle flavors of strawberry, raspberry and cherry. Body: Light Tannin: Low Acidity: High Age: Drink while young and fruity. Aka: Also known as Blauburgunder in Austria. Description While classic Pinot Noir (PEE-noh NWAHR) is generally medium bodied with complex flavors – see classic… Read more: Pinot Noir (Light)
• Pinotage
  Taste: Fruity aromas infused with violets are followed by flavors of blackcurrant, blackberry, cherry, strawberry and plum that can be accompanied by tropical fruits such as banana. Spicy notes are characteristic, as well as oak flavors and, occasionally, vegetal undertones can be present. Body: Full Tannin: Medium Acidity: High Age: Most should be enjoyed within a few years, but… Read more: Pinotage
• Primitivo
  Taste: Big and powerful with red and black fruit flavors of raspberry, blackberry, cherry and plum, along with spicy pepper notes. Body: Full Tannin: Medium to high Acidity: Medium to high Age: Best enjoyed within a few years of the vintage. Description Primitivo (pree-meh-TEE-voh) has a long history, going back to the seventeenth century, in the southern Italian region of… Read more: Primitivo
• Riesling (Dry)
  Taste: Crisp and dry with floral and fresh fruity aromas, followed by green fruit flavors of apple, grape and pear, as well as mineral and earthy flavors, which reflect where it is grown. In warmer climates, citrus and stone fruit flavors of lemon, lime, apricot and peach are more prevalent. Age adds complexity. Body: Light Dry /… Read more: Riesling (Dry)
• Riesling (Kabinett & Spätlese)
  Taste: Intense floral and fruity aromas with green fruit flavors of apple, grape, and pear, which can extend to citrus and stone fruit flavors, such as lemon, lime, apricot and peach, when grown in more moderate climates. Its natural high acidity and tangy minerality is offset by residual sugar. Develops great complexity with age and may… Read more: Riesling (Kabinett & Spätlese)
• Roussanne
  Taste: Rich and elegant with floral aromas and flavors of peaches, pears, honey nuts and hay. Develops great depth and complexity with age. Body: Medium to full Dry / Sweet: Dry Acidity: High Age: Drink within three to four years, but the best wines are very long-lived. Aka: Also known as Bergeron in the Savoie region of eastern France. Description Roussanne… Read more: Roussanne
• Sagrantino
  Taste: Lush and characterful with aromas of violets, dark fruits, herbs, spices and vanilla, followed by flavors of blackberry, black cherry and plum, together with bitter chocolate, cinnamon and nutmeg. When fully mature, can display additional smoky and earthy undertones with notes of tobacco, leather, clove, licorice and coffee. Body: Medium to full Tannin: High Acidity: Medium to… Read more: Sagrantino
• Sangiovese (Classic)
  Taste: Intense and concentrated with flavors of black cherry, plum, blackberry and redcurrant together with herbs, truffles, licorice and spice. Develops great complexity with age. Body: Full Tannin: High Acidity: High Age: Require a minimum of between 2 to 5 years aging before release. The finest wines need more time to reach maturity and have great longevity. Description Sangiovese… Read more: Sangiovese (Classic)
• Sangiovese (Everyday Chianti)
  Taste: Fragrance of cold tea with red fruit flavors of cherry and plum, accompanied by a refreshing bitter-sweet twist on the finish. Body: Medium Tannin: High Acidity: High Age: Drink within a couple of years of the vintage. Description Sangiovese (san-joh-VAY-zeh) is an Italian grape variety with an ancient history that dates back to Roman times. It most likely… Read more: Sangiovese (Everyday Chianti)
• Saperavi
  Taste: Aromas of autumn berries, ripe dark fruits, cassis and spice, with some earthy and smoky notes, are followed by flavors of cherry, blackberry, blackcurrant and plum, together with hints of leather, licorice, chocolate, coffee and even tobacco. If the wines are oaked, you can expect additional flavors of cedar or vanilla. Body: Full Tannin: High Acidity: High Age: Has… Read more: Saperavi
• Sauvignon Blanc (Oaked)
  Taste: Soft texture, but still displays the crisp, green fruit flavors of classic unoaked Sauvignon Blanc. Contact with oak contributes addition flavors of toast and vanilla, as well as a touch of spice. Body: Full Dry / Sweet: Dry Acidity: Medium to high Age: Most can be drunk young but the best wines age well. Description As classic Sauvignon Blanc… Read more: Sauvignon Blanc (Oaked)
• Sauvignon Blanc (Unoaked)
  Taste: Crisp and fresh, displaying wonderful aromas of cut-grass, nettles and vegetal notes of asparagus and green pepper, accompanied by green fruit flavors of gooseberry, green apples and limes, together with a mineral or flinty edge. Body: Light to medium Dry / Sweet: Very dry Acidity: High Age: Drink while young and fresh. Description Sauvignon Blanc (SOH-vin-yohn BLAHN) is a… Read more: Sauvignon Blanc (Unoaked)
• Sauvignon Blanc / Sémillon Blend
  Taste: Soft, well rounded texture with aromas and flavors of apple, lemon, gooseberry, nectarines and pineapple, as well as honey, nuts and butter. Oak contributes additional flavors of vanilla and toast. Body: Full Dry / Sweet: Dry Acidity: Medium to high Age: Most can be drunk young, but the best wines age well for up to a decade, developing complex… Read more: Sauvignon Blanc / Sémillon Blend
• Schiava (Vernatsch / Trollinger)
  Taste: Aromas of red berries with notes of almonds, herbs and violets are followed by flavors of raspberry, strawberry and cherry, leading to a refreshing bitter almond – and sometimes slightly spicy – finish. Many can also display delicate mineral and earthy notes. Body: Light Tannin: Low Acidity: Low to medium Age: Drink while young and fresh. The best… Read more: Schiava (Vernatsch / Trollinger)
• Semillon
  Taste: Lush texture with flavors of lemon, pineapple and nectarines combined with an oaky richness. Hunter Valley Semillon is lighter (unoaked) and very complex when mature. Body: Medium to full Dry / Sweet: Dry Acidity: Low to medium Age: Drink within five years, with the exception of Hunter Valley wines which need ten years of bottle aging. Description Semillon (seh-mee-YON)… Read more: Semillon
• Silvaner
  Taste: Subtle and refreshing, with a light floral bouquet accompanied by notes of citrus fruits and herbs. On the palate delicate flavors of green apple, lemon, pear and honeydew melon are infused with earthy undertones and mineral notes, leading to a crisp finish. Occasionally, they can exhibit a slight spritz, or pétillant, effect. The better examples… Read more: Silvaner
• St. Laurent
  Taste: Silky texture with aroma of flowers, stewed berries and spice are followed by flavors of juicy cherry, raspberry, plum and blackberry. Often displays dark chocolate and earthy notes on the finish. Body: Medium Tannin: Low to medium Acidity: Medium to high Age: Best to drink while young, although oaked examples can age for several years. Aka: Called Sankt Laurent in… Read more: St. Laurent
• Syrah (Shiraz)
  Taste: Aromas of black and red fruits with flavors of blackberry, blackcurrant, redcurrant and raspberry. Has a spicy, black pepper, character and as it ages develops smoky aromas, with notes of licorice, cloves, leather, coffee, caramel, vanilla and dark chocolate. Body: Full Tannin: High (firm in cool climate / soft in warm climate) Acidity: Medium to high Age: Drink… Read more: Syrah (Shiraz)
• Tannat
  Taste: Big, masculine wine with red and black fruit flavors of raspberry, plum and blackberry, combined with smoky and spicy notes. Age adds additional flavors of chocolate, coffee, tobacco and vanilla. Body: Full Tannin: High Acidity: High Age: Most should be drunk within a few years of the vintage, but those from Madiran in France are long lived and need… Read more: Tannat
• Tarrango
  Taste: Light and very refreshing, with aromas of red berries and a hint of spice, followed by juicy flavors of raspberry, redcurrant and cherry and a fresh, dry finish. Body: Light Tannin: Low Acidity: High Age: Drink within two years of vintage. Other: Serve chilled, like a Rosé. Description Tarrango (ta-rang-go) is a unique Australian red grape variety developed in… Read more: Tarrango
• Tempranillo
  Taste: Fruity aroma with flavors of strawberry, cherry, raspberry and plum that can be accompanied by blackberry and mulberry. Oak ageing adds additional flavors of herbs, mushrooms, leather, tobacco, vanilla, coconut and spice. Body: Medium to full Tannin: Medium Acidity: Low to medium Age: Most should be enjoyed within a few years of release, while the finest wines have… Read more: Tempranillo
• Teroldego
  Taste: Aromas of red berries, dried fruits and violets are followed by flavors of cherry, cranberry, blackberry and plum, with a refreshing bitter almond note on the finish. Body: Generally light (can be medium or full) Tannin: Low to medium Acidity: Medium to high Age: Drink within a few years of release. Other: With low yields and oak aging it… Read more: Teroldego
• Torrontés
  Taste: Pronounced floral aromas of rose and jasmine are followed by citrus and stone fruit flavors of lemons, nectarines and peaches as well as apples, grapefruit and a hint of spice. Body: Medium Dry / Sweet: Dry Acidity: Medium to high Age: Drink while young – preferably within a year of the vintage. Description Torrontés (tor-RON-tayz) is a specialty of… Read more: Torrontés