It’s a revelation – you’ll look at wines in a whole new way.
This insight has taken others years to achieve and will enable you to view wines like an expert.
Never forget the wines you love by adding them to the app.
Get intimate with your favorites, manage cellar stock and record your wine
Taste: Light and fresh with aromas of violets, red fruits and spice (cinnamon), followed by flavors of cherry, cranberry, raspberry and sometimes blackberry, together with peppery notes and earthy undertones. (more…)
Taste: Aromas of black and red fruits infused with vegetal bell pepper and oak fragrances. A broad range of flavors, include blackcurrant, blackberry, black cherry, plum and red berries, may be accompanied by cedar, coconut, tobacco and vanilla. Body: Medium to full Tannin: Medium to high Acidity: Medium to high Age: Simpler wines are best consumed within a few…
Taste: Vivid and refreshing with aromas of citrus fruits and flower blossoms, followed by flavors of lemon, lime, green apple and sometimes grapefruit, together with subtle mineral notes. Body: Generally, light to medium (can be full) Dry / Sweet: Dry Acidity: High Age: Drink as young as possible, as it fades fast. Aka: Also known as Piquepoul, Picapoll, Picapulla, Avello and Languedocien.…
There are so many wonderful and fascinating grape varieties to discover on the app.
Each one is unique and presents its own range of sensual pleasures for you to enjoy.
It’s easier than you think and will greatly increase your enjoyment of wine.
Once you understand the basic principles the mystery will disappear.
PAIRS BEST WITH: Crisp & Rich whites or Fruity & Smooth reds. ALSO CONSIDER: Aromatic whites & Powerful reds. Veal is similar to Pork, in that it occupies the middle ground between red meat and white meat and can pair well with either red or white wine. The delicate flavor and tender texture of veal should be…
PAIRS BEST WITH: Crisp whites. ALSO CONSIDER: Aromatic & Rich whites with good acidity and, by exception, Fruity reds. Fish are generally light in texture and flavor, and are therefore best paired with white wine. The lighter the flavor and softer the texture of the fish the lighter the wine should be. Equally, heavily flavored and chunkier…
PAIRS BEST WITH: Smooth & Powerful reds ALSO CONSIDER: Aromatic, Crisp & Rich whites or Fruity reds, as well as Sparkling wines, Fortified wines (Port and Sherry), beer, cider and stout. What distinguishes Hard cheeses from Semi-Hard is that they have a lower moisture content (and therefore a higher fat content, in percentage terms), have a very…
We all have one. What’s yours? Find out in the My Taste section of the app.
This understanding will reveal your wine preferences and guide the wine selections you make.
Pocket Wine is one of the few wine apps specifically designed for the iPad, as well as the iPhone.
Sync your wines across devices (between iPhone and iPad) for an enhanced wine experience.