It’s a revelation – you’ll look at wines in a whole new way.
This insight has taken others years to achieve and will enable you to view wines like an expert.
Never forget the wines you love by adding them to the app.
Get intimate with your favorites, manage cellar stock and record your wine
Taste: Light and fresh with aromas of violets, red fruits and spice (cinnamon), followed by flavors of cherry, cranberry, raspberry and sometimes blackberry, together with peppery notes and earthy undertones. (more…)
Taste: A violet bouquet with dark fruit flavors of blackberry, cherry and plum, accompanied by notes of spice and tobacco. Body: Full Tannin: Medium to high Acidity: Low Age: Most should be enjoyed within a few years, but the best wines from Cahors age extremely well gaining complexity. Aka: Also known as Auxerrois and Cot. Description Malbec (MAHL-bek) originated in France,…
Taste: Modern barrel fermented Viura is rich and creamy with aromas of wild flowers, citrus and stone fruits, followed by flavors of grapefruit, lemon, apricot and pear. Oak contact contributes additional vanilla and toasty notes. Body: Generally full when barrel fermented (otherwise light to medium). Dry / Sweet: Dry Acidity: Medium Age: Drink within a few years, but the best…
There are so many wonderful and fascinating grape varieties to discover on the app.
Each one is unique and presents its own range of sensual pleasures for you to enjoy.
It’s easier than you think and will greatly increase your enjoyment of wine.
Once you understand the basic principles the mystery will disappear.
PAIRS BEST WITH: Crisp & Rich whites or Fruity & Smooth reds. ALSO CONSIDER: Aromatic whites & Powerful reds. Veal is similar to Pork, in that it occupies the middle ground between red meat and white meat and can pair well with either red or white wine. The delicate flavor and tender texture of veal should be…
PAIRS BEST WITH: Crisp whites ALSO CONSIDER: Aromatic & Rich whites with good acidity The guidelines for matching shellfish with wine are very similar to those of fish. They can be delicate or highly flavored and light in texture, or quite substantial. As with fish, good acidity in the wine is very important and therefore Crisp style white…
PAIRS BEST WITH: Smooth & Powerful reds ALSO CONSIDER: Crisp & Rich whites or Fruity reds, as well as beer, cider and stout. Semi-Hard cheeses, as their description suggests, have lower moisture content than Fresh, Bloom Rind and Washed Rind cheeses. They are generally made in moulds and are aged for longer than softer cheeses, but not…
We all have one. What’s yours? Find out in the My Taste section of the app.
This understanding will reveal your wine preferences and guide the wine selections you make.
Pocket Wine is one of the few wine apps specifically designed for the iPad, as well as the iPhone.
Sync your wines across devices (between iPhone and iPad) for an enhanced wine experience.
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