Never forget the wines you love by adding them to the app.
Get intimate with your favorites, manage cellar stock and record your wine
It’s a revelation – you’ll look at wines in a whole new way.
This insight has taken others years to achieve and will enable you to view wines like an expert.
Taste: Light and fresh with aromas of violets, red fruits and spice (cinnamon), followed by flavors of cherry, cranberry, raspberry and sometimes blackberry, together with peppery notes and earthy undertones. (more…)
Taste: Aromas and flavors of blackcurrant, black cherry and blackberry, as well as vegetal notes of green bell pepper and mint, together with vanilla and spice from oak. Body: Medium to full Tannin: High Acidity: Medium to high Age: Most are made to be consumed within a few years of release, but higher quality wines need several years to…
Taste: Bright and juicy with aromas of white flowers, celery and a characteristic white pepper, followed by flavors of apple, grapefruit, peach and spice, together with clean mineral notes. Body: Light to medium Dry / Sweet: Dry Acidity: High Age: Drink while young and fresh. Aka: Also known as Veltlin, Veltlin Zelene, Veltlínské Zelené, Weissgipfler and Zold Veltlini. Description Grüner Veltliner (GROO-ner…
There are so many wonderful and fascinating grape varieties to discover on the app.
Each one is unique and presents its own range of sensual pleasures for you to enjoy.
It’s easier than you think and will greatly increase your enjoyment of wine.
Once you understand the basic principles the mystery will disappear.
PAIRS BEST WITH: Crisp & Rich whites or Fruity & Smooth reds. ALSO CONSIDER: Aromatic whites & Powerful reds. Pork occupies the middle ground between red meat and white meat and can therefore pair well with either red or white wine. How it is cooked and the accompaniment will usually be key determinants in your wine selection.…
PAIRS BEST WITH: Crisp whites. ALSO CONSIDER: Aromatic & Rich whites with good acidity and, by exception, Fruity reds. Fish are generally light in texture and flavor, and are therefore best paired with white wine. The lighter the flavor and softer the texture of the fish the lighter the wine should be. Equally, heavily flavored and chunkier…
PAIRS BEST WITH: Aromatic & Rich whites or Fruity & Smooth reds ALSO CONSIDER: Smooth & Powerful reds Bloomy Rind cheeses are ripened by spraying the outside of the cheese with a mould (penicillium candidum), which gives them an edible “bloomy” rind that is generally white in color. It takes the mould about a week to develop…
We all have one. What’s yours? Find out in the My Taste section of the app.
This understanding will reveal your wine preferences and guide the wine selections you make.
Pocket Wine is one of the few wine apps specifically designed for the iPad, as well as the iPhone.
Sync your wines across devices (between iPhone and iPad) for an enhanced wine experience.