It’s a revelation – you’ll look at wines in a whole new way.
This insight has taken others years to achieve and will enable you to view wines like an expert.
Never forget the wines you love by adding them to the app.
Get intimate with your favorites, manage cellar stock and record your wine
Taste: Light and fresh with aromas of violets, red fruits and spice (cinnamon), followed by flavors of cherry, cranberry, raspberry and sometimes blackberry, together with peppery notes and earthy undertones. (more…)
Taste: Luscious texture with aromas of apple, stone fruits and white flowers, followed by flavors of green apple, honeydew melon, lemon, white peach, apricot and herbs, together with a delicate spiciness and subtle mineral notes. Can be creamy if aged on lees and may display oak flavors. Body: Full Dry / Sweet: Dry Acidity: Generally medium Age: Best enjoyed young…
Taste: Crisp and refreshing with aromas of lime, lemon, clementine, marzipan, honey and a peppery spiciness, followed by succulent citrus fruit flavors and marked minerality. Body: Medium to full Dry / Sweet: Dry Acidity: High Age: Can be drunk young, but also ages very well. Description Assyrtiko (a-SEER-tee-ko) is a very high quality grape indigenous to the island of Santorini in…
There are so many wonderful and fascinating grape varieties to discover on the app.
Each one is unique and presents its own range of sensual pleasures for you to enjoy.
It’s easier than you think and will greatly increase your enjoyment of wine.
Once you understand the basic principles the mystery will disappear.
PAIRS BEST WITH: Crisp & Rich whites or Fruity & Smooth reds ALSO CONSIDER: Aromatic whites & Powerful reds. White meats (e.g. chicken, duck, goose and turkey) are lower in both protein and fat content than red meat, and are therefore more versatile with wine. In most instances they can be paired equally well with white or…
PAIRS BEST WITH: Crisp whites. ALSO CONSIDER: Aromatic & Rich whites with good acidity and, by exception, Fruity reds. Fish are generally light in texture and flavor, and are therefore best paired with white wine. The lighter the flavor and softer the texture of the fish the lighter the wine should be. Equally, heavily flavored and chunkier…
PAIRS BEST WITH: Smooth & Powerful reds ALSO CONSIDER: Crisp & Rich whites or Fruity reds, as well as beer, cider and stout. Semi-Hard cheeses, as their description suggests, have lower moisture content than Fresh, Bloom Rind and Washed Rind cheeses. They are generally made in moulds and are aged for longer than softer cheeses, but not…
We all have one. What’s yours? Find out in the My Taste section of the app.
This understanding will reveal your wine preferences and guide the wine selections you make.
Pocket Wine is one of the few wine apps specifically designed for the iPad, as well as the iPhone.
Sync your wines across devices (between iPhone and iPad) for an enhanced wine experience.
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