Never forget the wines you love by adding them to the app.
Get intimate with your favorites, manage cellar stock and record your wine
It’s a revelation – you’ll look at wines in a whole new way.
This insight has taken others years to achieve and will enable you to view wines like an expert.
Taste: Light and fresh with aromas of violets, red fruits and spice (cinnamon), followed by flavors of cherry, cranberry, raspberry and sometimes blackberry, together with peppery notes and earthy undertones. (more…)
Taste: Mild floral aromas combine with subtle fruit flavors of apple, lemon and pear as well as a touch of spice. Crisp and fresh, but uncomplicated. Body: Light to medium Dry / Sweet: Dry Acidity: Medium to high Age: Drink while young and fresh. Description Pinot Grigio (PEE-noh GREE-zOH) is the Italian name for Pinot Gris (see Pinot Gris in…
Taste: Pronounced Muscat-like aromas of rose petals, orange blossom and lychee, followed by flavors of grape, apple, lemon, apricot and peach, with a touch of spice on the finish. Body: Light to medium Dry / Sweet: Dry Acidity: Low Age: Drink while young and fresh. Aka: Muscat Oliver, Irsay Olivér, Irsay Oliver Muskotaly Description Irsai Olivér (eer-sha-ee ol-eve-air) is a Hungarian crossing…
There are so many wonderful and fascinating grape varieties to discover on the app.
Each one is unique and presents its own range of sensual pleasures for you to enjoy.
It’s easier than you think and will greatly increase your enjoyment of wine.
Once you understand the basic principles the mystery will disappear.
PAIRS BEST WITH: Crisp & Rich whites or Fruity & Smooth reds. ALSO CONSIDER: Aromatic whites & Powerful reds. Veal is similar to Pork, in that it occupies the middle ground between red meat and white meat and can pair well with either red or white wine. The delicate flavor and tender texture of veal should be…
PAIRS BEST WITH: Crisp whites. ALSO CONSIDER: Aromatic & Rich whites with good acidity and, by exception, Fruity reds. Fish are generally light in texture and flavor, and are therefore best paired with white wine. The lighter the flavor and softer the texture of the fish the lighter the wine should be. Equally, heavily flavored and chunkier…
PAIRS BEST WITH: Sweet (Dessert) & Fortified wines ALSO CONSIDER: Aromatic & Rich whites or Smooth & Powerful reds, as well as Sparkling wines Blue cheese is a unique category of mould-ripened cheeses that have distinctive blue or blue-green veining produced by the Penicillium mould. Piercing the cheese with steel needles during the maturation phase facilitates the development…
We all have one. What’s yours? Find out in the My Taste section of the app.
This understanding will reveal your wine preferences and guide the wine selections you make.
Pocket Wine is one of the few wine apps specifically designed for the iPad, as well as the iPhone.
Sync your wines across devices (between iPhone and iPad) for an enhanced wine experience.