Category: seafood

  • Seafood – Shellfish

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    mike_f
    in ,

    PAIRS BEST WITH: Crisp whites ALSO CONSIDER: Aromatic & Rich whites with good acidity The guidelines for matching shellfish with wine are very similar to those of fish. They can be delicate or highly flavored and light in texture, or quite substantial. As with fish, good acidity in the wine is very important and therefore Crisp style white…

  • Seafood – Fish

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    by

    mike_f
    in ,

    PAIRS BEST WITH: Crisp whites.  ALSO CONSIDER: Aromatic & Rich whites with good acidity and, by exception, Fruity reds. Fish are generally light in texture and flavor, and are therefore best paired with white wine. The lighter the flavor and softer the texture of the fish the lighter the wine should be. Equally, heavily flavored and chunkier…